The fortification of foods a review

The fortification of foods a review

Dades bibliogràfiques
Autor principal: Quick, Judith A.
Autor corporatiu: United States. Food Safety and Inspection Service. Science Program
Altres autors: Murphy, Elizabeth W.
Format: Llibre
Idioma:English
Publicat: Washington, DC U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program 1982.
Col·lecció:Agriculture handbook (United States. Dept. of Agriculture) no. 598
Matèries:
Food additives.
Dietary supplements.