The fortification of foods a review

The fortification of foods a review

Detaylı Bibliyografya
Yazar: Quick, Judith A.
Müşterek Yazar: United States. Food Safety and Inspection Service. Science Program
Diğer Yazarlar: Murphy, Elizabeth W.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Washington, DC U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program 1982.
Seri Bilgileri:Agriculture handbook (United States. Dept. of Agriculture) no. 598
Konular:
Food additives.
Dietary supplements.