The fortification of foods a review

The fortification of foods a review

Podrobná bibliografie
Hlavní autor: Quick, Judith A.
Korporativní autor: United States. Food Safety and Inspection Service. Science Program
Další autoři: Murphy, Elizabeth W.
Médium: Kniha
Jazyk:English
Vydáno: Washington, DC U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program 1982.
Edice:Agriculture handbook (United States. Dept. of Agriculture) no. 598
Témata:
Food additives.
Dietary supplements.