Quick, J. A., & Murphy, E. W. (1982). The fortification of foods: A review. U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program.
Chicago Style (17th ed.) CitationQuick, Judith A., and Elizabeth W. Murphy. The Fortification of Foods: A Review. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program, 1982.
MLA (9th ed.) CitationQuick, Judith A., and Elizabeth W. Murphy. The Fortification of Foods: A Review. U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program, 1982.
Warning: These citations may not always be 100% accurate.