APA (7th ed.) Citation

Hartel, R. W. (2008). Math concepts for food engineering (2nd ed.). CRC Press.

Chicago Style (17th ed.) Citation

Hartel, Richard W. Math Concepts for Food Engineering. 2nd ed. Boca Raton, Fla: CRC Press, 2008.

MLA (9th ed.) Citation

Hartel, Richard W. Math Concepts for Food Engineering. 2nd ed. CRC Press, 2008.

Warning: These citations may not always be 100% accurate.