Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

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书目详细资料
主要作者: Dittmer, Paul
其他作者: Keefe, J. Desmond
格式: 图书
语言:English
出版: Hoboken, N.J. Wiley c2009.
版:9th ed.
主题:
Food service > Cost control.