Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

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Bibliografske podrobnosti
Glavni avtor: Dittmer, Paul
Drugi avtorji: Keefe, J. Desmond
Format: Knjiga
Jezik:English
Izdano: Hoboken, N.J. Wiley c2009.
Izdaja:9th ed.
Teme:
Food service > Cost control.