Principles of food, beverage, and labor cost controls

Principles of food, beverage, and labor cost controls

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Detalles Bibliográficos
Autor Principal: Dittmer, Paul
Outros autores: Keefe, J. Desmond
Formato: Libro
Idioma:English
Publicado: Hoboken, N.J. Wiley c2009.
Edición:9th ed.
Subjects:
Food service > Cost control.