Basic restaurant service with marking guides - Buted, Dexter R.; Celis, Mark Irvin C.; Mejia, Rhea Corina B. (Mandaluyong City Books Atbp. Pub., 2007)
Lesson 1. Personal presentation -- Lesson 2. Food and beverages service operating equipment -- Lesson 3. Food and beverage service -- Lesson 4. Food and beverage service sequence -- Lesson 5. Bar Knowledge.
Keywords: Table service -- Handbooks, manuals, etc; Food service employees -- Training of -- Handbooks, manuals, etc; Food service