A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes - Wright, Clifford A. (New York William Morrow, 1999)
Includes bibliographical references (p. 761-787) and indexes.
Keywords: Gastronomy -- History; Food habits -- Mediterranean region -- History; Mediterranean region -- Social life and customs