Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

Veure totes les versions (4)
Dades bibliogràfiques
Autor principal: Katsigris, Costas
Altres autors: Thomas, Chris
Format: Llibre
Idioma:English
Publicat: Hoboken, N.J. Wiley c2009.
Edició:3rd ed.
Matèries:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.