APA (7th ed.) Citation

Katsigris, C., & Thomas, C. (2009). Design and equipment for restaurants and foodservice: A management view (3rd ed.). Wiley.

Chicago Style (17th ed.) Citation

Katsigris, Costas, and Chris Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. 3rd ed. Hoboken, N.J: Wiley, 2009.

MLA (9th ed.) Citation

Katsigris, Costas, and Chris Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. 3rd ed. Wiley, 2009.

Warning: These citations may not always be 100% accurate.