Katsigris, C., & Thomas, C. (2009). Design and equipment for restaurants and foodservice: A management view (3rd ed.). Wiley.
Chicago Style (17th ed.) CitationKatsigris, Costas, and Chris Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. 3rd ed. Hoboken, N.J: Wiley, 2009.
MLA (9th ed.) CitationKatsigris, Costas, and Chris Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. 3rd ed. Wiley, 2009.
Warning: These citations may not always be 100% accurate.