United States. Agricultural Research Service. Consumer and Food Economics Institute. (1970). Nutritive value of foods. [U.S. Goverment Printing Office].
Chicago Style (17th ed.) CitationUnited States. Agricultural Research Service. Consumer and Food Economics Institute. Nutritive Value of Foods. Washington, D.C: [U.S. Goverment Printing Office], 1970.
MLA (9th ed.) CitationUnited States. Agricultural Research Service. Consumer and Food Economics Institute. Nutritive Value of Foods. [U.S. Goverment Printing Office], 1970.
Warning: These citations may not always be 100% accurate.