Fenaroli's handbook of flavor ingredients.

Fenaroli's handbook of flavor ingredients.

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Bibliografske podrobnosti
Glavni avtor: Burdock, George A.
Drugi avtorji: Fenaroli, Giovanni Prof. Dr
Format: Knjiga
Jezik:English
Izdano: Boca Raton CRC Press/Taylor & Francis Group c2010.
Izdaja:6th ed.
Teme:
Flavoring essences > Handbooks, manuals, etc.
Flavoring Agents > standards > Handbooks.
Odors > Handbooks.