Fenaroli's handbook of flavor ingredients.

Fenaroli's handbook of flavor ingredients.

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Bibliographic Details
Main Author: Burdock, George A.
Other Authors: Fenaroli, Giovanni Prof. Dr
Format: Book
Language:English
Published: Boca Raton CRC Press/Taylor & Francis Group c2010.
Edition:6th ed.
Subjects:
Flavoring essences > Handbooks, manuals, etc.
Flavoring Agents > standards > Handbooks.
Odors > Handbooks.