APA(7版)引用形式

Burdock, G. A., & Fenaroli, G. P. D. (2010). Fenaroli's handbook of flavor ingredients (6th ed.). CRC Press/Taylor & Francis Group.

Chicagoスタイル(17版)引用形式

Burdock, George A., , Giovanni Prof. Dr Fenaroli. Fenaroli's Handbook of Flavor Ingredients. 6th ed. Boca Raton: CRC Press/Taylor & Francis Group, 2010.

MLA(9版)引用形式

Burdock, George A., , Giovanni Prof. Dr Fenaroli. Fenaroli's Handbook of Flavor Ingredients. 6th ed. CRC Press/Taylor & Francis Group, 2010.

警告: この引用は必ずしも正確ではありません.