Antimicrobial food additives characteristics, uses, effects

Antimicrobial food additives characteristics, uses, effects

Detalhes bibliográficos
Autor principal: Lueck, Erich
Formato: Livro
Idioma:English
Publicado em: Berlin Springer-Verlag c1980.
Assuntos:
Food > Preservation.
Food > Additives.
Food preservatives.