Antimicrobial food additives characteristics, uses, effects

Antimicrobial food additives characteristics, uses, effects

Bibliografiske detaljer
Hovedforfatter: Lueck, Erich
Format: Bog
Sprog:English
Udgivet: Berlin Springer-Verlag c1980.
Fag:
Food > Preservation.
Food > Additives.
Food preservatives.