Antimicrobial food additives characteristics, uses, effects

Antimicrobial food additives characteristics, uses, effects

Podrobná bibliografie
Hlavní autor: Lueck, Erich
Médium: Kniha
Jazyk:English
Vydáno: Berlin Springer-Verlag c1980.
Témata:
Food > Preservation.
Food > Additives.
Food preservatives.