APA (7th ed.) Citation

Lueck, E. (1980). Antimicrobial food additives: Characteristics, uses, effects. Springer-Verlag.

Chicago Style (17th ed.) Citation

Lueck, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Berlin: Springer-Verlag, 1980.

MLA (9th ed.) Citation

Lueck, Erich. Antimicrobial Food Additives: Characteristics, Uses, Effects. Springer-Verlag, 1980.

Warning: These citations may not always be 100% accurate.