Food carbohydrates - Lineback, David R.; Inglett, G. E. 1928-.; Institute of Food Technologists; International Union of Food Science and Technology (Westport, Conn. AVI Pub. Co., 1982)
Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981.
Keywords: Carbohydrates; Food -- Carbohydrate content