Physical principles of food preservation

Physical principles of food preservation

Show all versions (3)
书目详细资料
主要作者: Karel, Marcus
其他作者: Fennema, Owen R. (joint author.), Lund, Daryl B. (joint author.)
格式: 图书
语言:English
出版: New York Marcel Dekker Inc. c1975.
丛编:Food science v. 4
Principles of food science pt. 2
主题:
Food > Preservation.