Physical principles of food preservation

Physical principles of food preservation

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書目詳細資料
主要作者: Karel, Marcus
其他作者: Fennema, Owen R. (joint author.), Lund, Daryl B. (joint author.)
格式: 圖書
語言:English
出版: New York Marcel Dekker Inc. c1975.
叢編:Food science v. 4
Principles of food science pt. 2
主題:
Food > Preservation.