Whey processing and utilization economic and technical aspects

Библиографические подробности
Главный автор: Gillies, M. T.
Resource Type:
Язык:English
Опубликовано: Park Ridge, N.J. Noyes Data Corp. c1974.
Серии:Food technology review no. 19
Pollution technology review no. 15.
Предметы:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-9449 SF 275W5 G55 1974 Pascual collection Room-use Only On-Shelf