Lua APA (7ú heag.)

Mizer, D. A. (2000). Food preparation for the professional (3rd ed.). Wiley.

Lua i Stíl Chicago (17ú heag.)

Mizer, David A. Food Preparation for the Professional. 3rd ed. New York: Wiley, 2000.

Lua MLA (9ú heag.)

Mizer, David A. Food Preparation for the Professional. 3rd ed. Wiley, 2000.

Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.