APA-referens (7:e uppl.)

Mizer, D. A. (2000). Food preparation for the professional (3rd ed.). Wiley.

Chicago-referens (17:e uppl.)

Mizer, David A. Food Preparation for the Professional. 3rd ed. New York: Wiley, 2000.

MLA-referens (9:e uppl.)

Mizer, David A. Food Preparation for the Professional. 3rd ed. Wiley, 2000.