Style de citation APA (7e éd.)

Mizer, D. A. (2000). Food preparation for the professional (3rd ed.). Wiley.

Style de citation Chicago (17e éd.)

Mizer, David A. Food Preparation for the Professional. 3rd ed. New York: Wiley, 2000.

Style de citation MLA (9e éd.)

Mizer, David A. Food Preparation for the Professional. 3rd ed. Wiley, 2000.