Cita APA (7th ed.)

Priestley, R. (1979). Effects of heating on foodstuffs. Applied Science Publishers Ltd.

Cita Chicago (17th ed.)

Priestley, R.J. Effects of Heating on Foodstuffs. London: Applied Science Publishers Ltd, 1979.

Cita MLA (9th ed.)

Priestley, R.J. Effects of Heating on Foodstuffs. Applied Science Publishers Ltd, 1979.

Atenció: Aquestes cites poden no estar 100% correctes.