Priestley, R. (1979). Effects of heating on foodstuffs. Applied Science Publishers Ltd.
Citación estilo ChicagoPriestley, R.J. Effects of Heating on Foodstuffs. London: Applied Science Publishers Ltd, 1979.
Cita MLAPriestley, R.J. Effects of Heating on Foodstuffs. Applied Science Publishers Ltd, 1979.
Warning: These citations may not always be 100% accurate.