Downey, W. K. (1978). Food quality and nutrition: Research priorities for thermal processing. Applied Science Publishers.
Dyfyniad Arddull ChicagoDowney, William Kevin. Food Quality and Nutrition: Research Priorities for Thermal Processing. London: Applied Science Publishers, 1978.
Dyfyniad MLADowney, William Kevin. Food Quality and Nutrition: Research Priorities for Thermal Processing. Applied Science Publishers, 1978.
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