APA (7th ed.) Citation

Downey, W. K. (1978). Food quality and nutrition: Research priorities for thermal processing. Applied Science Publishers.

Chicago Style (17th ed.) Citation

Downey, William Kevin. Food Quality and Nutrition: Research Priorities for Thermal Processing. London: Applied Science Publishers, 1978.

MLA (9th ed.) Citation

Downey, William Kevin. Food Quality and Nutrition: Research Priorities for Thermal Processing. Applied Science Publishers, 1978.