Downey, W. K. (1978). Food quality and nutrition: Research priorities for thermal processing. Applied Science Publishers.
Style de citation Chicago (17e éd.)Downey, William Kevin. Food Quality and Nutrition: Research Priorities for Thermal Processing. London: Applied Science Publishers, 1978.
Style de citation MLA (9e éd.)Downey, William Kevin. Food Quality and Nutrition: Research Priorities for Thermal Processing. Applied Science Publishers, 1978.
Attention : ces citations peuvent ne pas être correctes à 100%.