00000cam a22000003a 4500 UP-99796217609396283 Buklod 20100804114422.0 a r |||| u| ta 100804s2008 xx d r |||| u| 9781405154789 (iLib)UPD-00135399815 DLC DCHE eng DMLUC TP 372.3 F76 2008 Frozen food science and technology edited by Judith A. Evans. Oxford Blackwell Pub. 2008. x, 355 p. ill. Frozen foods. Evans, Judith A. (Judith Anne) 1962-. FO Monograph UPD DCHE TP 372.3 F76 2008 Book