APA (7th ed.) Citation

Bennion, M., & Scheule, B. (2010). Introductory foods (13th ed.). Pearson/Prentice-Hall.

Chicago Style (17th ed.) Citation

Bennion, Marion, and Barbara Scheule. Introductory Foods. 13th ed. Upper Saddle River, N.J: Pearson/Prentice-Hall, 2010.

MLA (9th ed.) Citation

Bennion, Marion, and Barbara Scheule. Introductory Foods. 13th ed. Pearson/Prentice-Hall, 2010.