Cita APA (7th ed.)

Bennion, M., & Scheule, B. (2010). Introductory foods (13th ed.). Pearson/Prentice-Hall.

Cita Chicago (17th ed.)

Bennion, Marion, i Barbara Scheule. Introductory Foods. 13th ed. Upper Saddle River, N.J: Pearson/Prentice-Hall, 2010.

Cita MLA (9th ed.)

Bennion, Marion, i Barbara Scheule. Introductory Foods. 13th ed. Pearson/Prentice-Hall, 2010.