Ray, B., & Bhunia Arun. (2008). Fundamental food microbiology (4th ed.). CRC Press.
Cita Chicago (17th ed.)Ray, Bibek, i Bhunia Arun. Fundamental Food Microbiology. 4th ed. Boca Raton, Fla: CRC Press, 2008.
Cita MLA (9th ed.)Ray, Bibek, i Bhunia Arun. Fundamental Food Microbiology. 4th ed. CRC Press, 2008.
Atenció: Aquestes cites poden no estar 100% correctes.