Cita APA (7th ed.)

Ray, B., & Bhunia Arun. (2008). Fundamental food microbiology (4th ed.). CRC Press.

Cita Chicago (17th ed.)

Ray, Bibek, i Bhunia Arun. Fundamental Food Microbiology. 4th ed. Boca Raton, Fla: CRC Press, 2008.

Cita MLA (9th ed.)

Ray, Bibek, i Bhunia Arun. Fundamental Food Microbiology. 4th ed. CRC Press, 2008.

Atenció: Aquestes cites poden no estar 100% correctes.