Ray, B., & Bhunia Arun. (2008). Fundamental food microbiology (4th ed.). CRC Press.
Chicagoスタイル(17版)引用形式Ray, Bibek, , Bhunia Arun. Fundamental Food Microbiology. 4th ed. Boca Raton, Fla: CRC Press, 2008.
MLA(9版)引用形式Ray, Bibek, , Bhunia Arun. Fundamental Food Microbiology. 4th ed. CRC Press, 2008.
警告: この引用は必ずしも正確ではありません.