Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Bibliografiska uppgifter
Övriga upphovsmän: Nollet, Leo M., Boylston, Terri
Materialtyp: Bok
Språk:English
Publicerad: Oxford Blackwell 2007.
Ämnen:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.