Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Bibliografske podrobnosti
Drugi avtorji: Nollet, Leo M., Boylston, Terri
Format: Knjiga
Jezik:English
Izdano: Oxford Blackwell 2007.
Teme:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.