Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Sonraí bibleagrafaíochta
Rannpháirtithe: Nollet, Leo M., Boylston, Terri
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Oxford Blackwell 2007.
Ábhair:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.