Nollet, L. M., & Boylston, T. (2007). Handbook of meat, poultry and seafood quality. Blackwell.
芝加哥风格引文Nollet, Leo M., 与 Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Oxford: Blackwell, 2007.
MLA引文Nollet, Leo M., 与 Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Blackwell, 2007.
警告：这些引文格式不一定是100％准确.