APA引文

Nollet, L. M., & Boylston, T. (2007). Handbook of meat, poultry and seafood quality. Blackwell.

Chicago Style (17th ed.) Citation

Nollet, Leo M., and Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Oxford: Blackwell, 2007.

MLA引文

Nollet, Leo M., and Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Blackwell, 2007.