Citazione Stile APA (7a Edizione)

Nollet, L. M., & Boylston, T. (2007). Handbook of meat, poultry and seafood quality. Blackwell.

Citazione stile Chigago Style (17a edizione)

Nollet, Leo M., e Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Oxford: Blackwell, 2007.

Citatione MLA (9a ed.)

Nollet, Leo M., e Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Blackwell, 2007.