Nollet, L. M., & Boylston, T. (2007). Handbook of meat, poultry and seafood quality. Blackwell.
Lua i Stíl Chicago (17ú heag.)Nollet, Leo M., agus Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Oxford: Blackwell, 2007.
Lua MLA (9ú heag.)Nollet, Leo M., agus Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Blackwell, 2007.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.