APA-viite (7. p.)

Nollet, L. M., & Boylston, T. (2007). Handbook of meat, poultry and seafood quality. Blackwell.

Chicago-viite (17. p.)

Nollet, Leo M., ja Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Oxford: Blackwell, 2007.

MLA-viite (9. p.)

Nollet, Leo M., ja Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Blackwell, 2007.