Cita APA (7a ed.)

Nollet, L. M., & Boylston, T. (2007). Handbook of meat, poultry and seafood quality. Blackwell.

Cita Chicago Style (17a ed.)

Nollet, Leo M., y Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Oxford: Blackwell, 2007.

Cita MLA (9a ed.)

Nollet, Leo M., y Terri Boylston. Handbook of Meat, Poultry and Seafood Quality. Blackwell, 2007.