A review of the technological efficacy of some antimicrobial agents fourteenth report.

Detaylı Bibliyografya
Müşterek Yazar: Joint FAO/WHO Expert Committee on Food Additives
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Rome Food and Agriculture Organization of the United Nations 1971.
Seri Bilgileri:Technical report series (World Health Organization) 462.
Konular: