A review of the technological efficacy of some antimicrobial agents fourteenth report.

Bibliografiska uppgifter
Institutionell upphovsman: Joint FAO/WHO Expert Committee on Food Additives
Materialtyp: Bok
Språk:English
Publicerad: Rome Food and Agriculture Organization of the United Nations 1971.
Serie:Technical report series (World Health Organization) 462.
Ämnen: