A review of the technological efficacy of some antimicrobial agents fourteenth report.

Библиографические подробности
Соавтор: Joint FAO/WHO Expert Committee on Food Additives
Формат:
Язык:English
Опубликовано: Rome Food and Agriculture Organization of the United Nations 1971.
Серии:Technical report series (World Health Organization) 462.
Предметы: