A review of the technological efficacy of some antimicrobial agents fourteenth report.

Bibliografische gegevens
Coauteur: Joint FAO/WHO Expert Committee on Food Additives
Formaat: Boek
Taal:English
Gepubliceerd in: Rome Food and Agriculture Organization of the United Nations 1971.
Reeks:Technical report series (World Health Organization) 462.
Onderwerpen: