A review of the technological efficacy of some antimicrobial agents fourteenth report.

Xehetasun bibliografikoak
Erakunde egilea: Joint FAO/WHO Expert Committee on Food Additives
Formatua: Liburua
Hizkuntza:English
Argitaratua: Rome Food and Agriculture Organization of the United Nations 1971.
Saila:Technical report series (World Health Organization) 462.
Gaiak: