A review of the technological efficacy of some antimicrobial agents fourteenth report.

Bibliographische Detailangaben
Körperschaft: Joint FAO/WHO Expert Committee on Food Additives
Format: Buch
Sprache:English
Veröffentlicht: Rome Food and Agriculture Organization of the United Nations 1971.
Schriftenreihe:Technical report series (World Health Organization) 462.
Schlagworte: