A review of the technological efficacy of some antimicrobial agents fourteenth report.

Detalhes bibliográficos
Autor Corporativo: Joint FAO/WHO Expert Committee on Food Additives
Formato: Livro
Idioma:inglês
Publicado em: Rome Food and Agriculture Organization of the United Nations 1971.
coleção:Technical report series (World Health Organization) 462.
Assuntos: