TY  - BOOK
T1  - A review of the technological efficacy of some antimicrobial agents fourteenth report.
T2  - Technical report series (World Health Organization)
LA  - English
PP  - Rome
PB  - Food and Agriculture Organization of the United Nations
YR  - 1971
UL  - https://tuklas.up.edu.ph/Record/UP-99796217609382340
OP  - 61
CN  - RA 8 A25 no.48
KW  - Food preservatives.
ER  -