Joint FAO/WHO Expert Committee on Food Additives. (1971). A review of the technological efficacy of some antimicrobial agents: Fourteenth report. Food and Agriculture Organization of the United Nations.
Παραπομπή σε μορφή Chicago (17η εκδ.)Joint FAO/WHO Expert Committee on Food Additives. A Review of the Technological Efficacy of Some Antimicrobial Agents: Fourteenth Report. Rome: Food and Agriculture Organization of the United Nations, 1971.
Παραπομπή σε μορφή MLA (9th εκδ.)Joint FAO/WHO Expert Committee on Food Additives. A Review of the Technological Efficacy of Some Antimicrobial Agents: Fourteenth Report. Food and Agriculture Organization of the United Nations, 1971.
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