00000cam a22000004a 4500 UP-99796217609382225 Buklod 20100723105618.0 a r |||| u| ta 740114s1972 xx rb |000 0|eng d (iLib)UPD-00134300465 DLc DCHE eng RA 8 A25 no.50 Joint FAO/WHO Expert Committee on Food Additives. A review of the technological efficacy of some antioxidants and synergists. Rome World Health Organization, Food and Agriculture Organization of the United Nations 1972. iii, 144 p. FAO nutrition meetings reports series no. 50 WHO food add. 3 Bibliography: p. 138-144. Antioxidants. Food additives. WHO food additives series 3. FO Monograph UPD DCHE RA 8 A25 no.50 Book