TY  - BOOK
T1  - A review of the technological efficacy of some antioxidants and synergists.
T2  - WHO food additives series
LA  - English
PP  - Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
YR  - 1972
UL  - https://tuklas.up.edu.ph/Record/UP-99796217609382225
OP  - 144
CN  - RA 8 A25 no.50
KW  - Antioxidants.
KW  - Food additives.
ER  -